Peach-Plum Bread Pudding

Posted: November 28, 2012 in Kitchen Scrapz (recipes)
Tags: , , , , , , , , , , , , , , ,
Peach-Plum Bread Pudding by eric.louie
Peach-Plum Bread Pudding, a photo by eric.louie on Flickr.

Peach-Plum Bread Pudding

Bread can get old quick. Either unintentionally unused, bought on markdown or given away to the community, coming across a not-so-bakery-fresh loaf happens. Here’s an easy recipe that turns old sourdough and readily-available fruits to a hearty, hot dessert paired against plain vanilla ice cream.


  • 1 loaf old sourdough bread
  • 1 quart milk
  • 3 eggs
  • 1 cup sugar
  • 1 can peaches
  • Three-quarters pound of plums
  • Half teaspoon nutmeg
  • 2 teaspoons cinnamon
  • Vanilla ice cream



  • Cut bread into small pieces. Mix with milk and let sit one hour.
  • Mix everything else but the ice cream (eggs, sugar, peaches, plums, nutmeg and cinnamon).
  • Grease a pan and set oven and 325 F.
  • Put mix into pan. Put pan into over one hour.
  • After one hour, heat to 370 F for 15 to 20 minutes to develop crusty parts.
  • When done, turn off oven and take ice cream out to thaw.
  • Cut pieces and serve hot with a scoop of ice cream on the side.
  1. Stevie Jones says:

    Looking good behind the cam, big homie… Keep the recipes coming!

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